snowmaster2112

awesome pics. Love the wings (hope you had blue cheese) and that (im assuming) door matt of the Chapelle is ridiculously cool.
I want one. The pics you guys are sending look better than anything the whole last season anywhere...LOL 
have fun
be safe

awesome pics. Love the wings (hope you had blue cheese) and that (im assuming) door matt of the Chapelle is ridiculously cool.
I want one. The pics you guys are sending look better than anything the whole last season anywhere...LOL 
have fun
be safe

awesome pics. Love the wings (hope you had blue cheese) and that (im assuming) door matt of the Chapelle is ridiculously cool.
I want one. The pics you guys are sending look better than anything the whole last season anywhere...LOL 
have fun
be safe

Man its nice to see those pics. You guys have a blast !!!
any grooming going on ??
 

Man its nice to see those pics. You guys have a blast !!!
any grooming going on ??
 

you mean the mayor, highway superintendent, town supervisor, CFO, town clerk, business owner, historian ??
Of course he's still there.

you mean the mayor, highway superintendent, town supervisor, CFO, town clerk, business owner, historian ??
Of course he's still there.

you mean the mayor, highway superintendent, town supervisor, CFO, town clerk, business owner, historian ??
Of course he's still there.

Looking good. Meanwhile Tug Hill is supposed to get upwards of 3 ft before the end of Sunday night

Word is all those migrants are locating to Casey. Heard they are building these massive buildings outside of the airport. Also said possibly
Mcdonalds and Walmart too . !!

Looking good. Meanwhile Tug Hill is supposed to get upwards of 3 ft before the end of Sunday night

Looking good. Meanwhile Tug Hill is supposed to get upwards of 3 ft before the end of Sunday night

Word is all those migrants are locating to Casey. Heard they are building these massive buildings outside of the airport. Also said possibly
Mcdonalds and Walmart too . !!

you couldn't "sum it up" any better than your post here

Tyson is gonna hit the mat on or before the end of round 3
mark it

Loved this !!
especially the part of his lazy neighbor who dosnt want to work and gets everything for free. We have WAY TOO MUCH of that in both countries. It's unfortunate that serious welfare reform will never happen. I remember getting pissed off some years back and searching about "welfare term limits". Come to find out that each state has it's own policies. Here in New York there is a line in our state constitution that refers to "always taking care of the needy" which is why they can go "cradle to grave" and never be cut off. It's beyond disgusting. These scumbags shouldn't be able to vote either IMO

More of Max’s coquille st Jacques tonight. He makes batches of 30-40 of these at a time and freezes them in the dishes. 
pop in toaster over for 30-40 minutes and enjoy.
1/2 pound butter, half pound flour, Matane shrimp, scallops, clams , shallots and mushrooms with cheese on top.
heaven in a dish

Another place near Hotel Sacacomie is the Chalets de la Rivière that has a HUGE expansive property with multiple chalets, buildings, bridges and cantilevered decks over the river. No one was around but we drove through the place and I was dumbfounded by the pristine condition of everything they have there. Stunning to say the least.
i have some stunning pictures I took and wanted to post here but every one of them is over this sites stupid 4.88 file size shit and won’t let me post. Check their website out and you’re sure to be amazed. 
 
a lot of long private driveways off Rang Sacacomie and some are gated and you can just imagine what’s at the end of them. Here just down the road from my buddy Max’s  Someone had a giant rock carved into a bear head out by the road.
http://quebecrider.com/forums/uploads/monthly_2024_11/IMG_0569.thumb.jpeg.807bad70d31d7bb001f886633ac060de.jpeg

More of Max’s coquille st Jacques tonight. He makes batches of 30-40 of these at a time and freezes them in the dishes. 
pop in toaster over for 30-40 minutes and enjoy.
1/2 pound butter, half pound flour, Matane shrimp, scallops, clams , shallots and mushrooms with cheese on top.
heaven in a dish

Drove up to the motherland yesterday. First stop Gero Skidoo in St Jean de Matha to drop off sled for a little work. Go visit Andre’s parents across the street on Lac Noir. Have lunch and go back to Gero to retrieve machine and drive an hour away to St Alexis des Monts. Spending a couple nights with my buddy Max at his house on Rang Sacacomie just a few miles before the hotel. This area is beyond beautiful. 
Max had a wonderful dinner of beef bourgignon with mashed potatoes and his own custom coquille st Jacques seafood which was to die for. He has a very nice house and property. Simply lovely here. We just came back from Hotel Sacacomie where we had a nice lunch. The smoked meat sandwich, fries and coleslaw were good albeit the sandwich was kid sized. My buddy Max who is a smoked meat connoisseur says it was packaged and not fresh but how would I know. Good fries and the coleslaw (of which I’m a connoisseur of) had this really unique and tasty ingredient that we both pondered as to what it was. Twenty six bucks a piece which came to 59.20 at least was somewhat more tolerable when waitress said tip included.
ive never been to this hotel before but have seen the pictures and website. Let me just say this…..if you want to score some points with the old lady (or old man) if that’s what you’re into then this is THE PLACE. Absolutely incredible size, construction, beautiful views and outdoor spa/waterfalls and grounds. Opened in 1998 I’m guessing you could not duplicate it for anywhere near 25 million today.

More of Max’s coquille st Jacques tonight. He makes batches of 30-40 of these at a time and freezes them in the dishes. 
pop in toaster over for 30-40 minutes and enjoy.
1/2 pound butter, half pound flour, Matane shrimp, scallops, clams , shallots and mushrooms with cheese on top.
heaven in a dish

Drove up to the motherland yesterday. First stop Gero Skidoo in St Jean de Matha to drop off sled for a little work. Go visit Andre’s parents across the street on Lac Noir. Have lunch and go back to Gero to retrieve machine and drive an hour away to St Alexis des Monts. Spending a couple nights with my buddy Max at his house on Rang Sacacomie just a few miles before the hotel. This area is beyond beautiful. 
Max had a wonderful dinner of beef bourgignon with mashed potatoes and his own custom coquille st Jacques seafood which was to die for. He has a very nice house and property. Simply lovely here. We just came back from Hotel Sacacomie where we had a nice lunch. The smoked meat sandwich, fries and coleslaw were good albeit the sandwich was kid sized. My buddy Max who is a smoked meat connoisseur says it was packaged and not fresh but how would I know. Good fries and the coleslaw (of which I’m a connoisseur of) had this really unique and tasty ingredient that we both pondered as to what it was. Twenty six bucks a piece which came to 59.20 at least was somewhat more tolerable when waitress said tip included.
ive never been to this hotel before but have seen the pictures and website. Let me just say this…..if you want to score some points with the old lady (or old man) if that’s what you’re into then this is THE PLACE. Absolutely incredible size, construction, beautiful views and outdoor spa/waterfalls and grounds. Opened in 1998 I’m guessing you could not duplicate it for anywhere near 25 million today.

Drove up to the motherland yesterday. First stop Gero Skidoo in St Jean de Matha to drop off sled for a little work. Go visit Andre’s parents across the street on Lac Noir. Have lunch and go back to Gero to retrieve machine and drive an hour away to St Alexis des Monts. Spending a couple nights with my buddy Max at his house on Rang Sacacomie just a few miles before the hotel. This area is beyond beautiful. 
Max had a wonderful dinner of beef bourgignon with mashed potatoes and his own custom coquille st Jacques seafood which was to die for. He has a very nice house and property. Simply lovely here. We just came back from Hotel Sacacomie where we had a nice lunch. The smoked meat sandwich, fries and coleslaw were good albeit the sandwich was kid sized. My buddy Max who is a smoked meat connoisseur says it was packaged and not fresh but how would I know. Good fries and the coleslaw (of which I’m a connoisseur of) had this really unique and tasty ingredient that we both pondered as to what it was. Twenty six bucks a piece which came to 59.20 at least was somewhat more tolerable when waitress said tip included.
ive never been to this hotel before but have seen the pictures and website. Let me just say this…..if you want to score some points with the old lady (or old man) if that’s what you’re into then this is THE PLACE. Absolutely incredible size, construction, beautiful views and outdoor spa/waterfalls and grounds. Opened in 1998 I’m guessing you could not duplicate it for anywhere near 25 million today.